Using fresh ingredients, we are committed to making each and every dish by hand.
Enjoy a variety of traditional Japanese course meals prepared by skilled and talented chefs.
The long winter ends, and so comes eagerly-awaited spring. A wide range of dishes which make thorough use of gifts from sea and mountain. Enjoy the flavors of seasonal ingredients and the fragrance of spring.
Desserts for spring in full bloom
We prepare desserts which bring you the fragrance of spring. Enjoy smooth-on-the-throat desserts such as refreshing fruits and treats with a delicate sweetness like soft spring sunshine.
The season when new leaves shine green in the blazing sun. Ichizen's cuisine also dons summer garb, and brings diners coolness. Enjoy seasonal flavors like sea eels and summer vegetables with cold Japanese sake - summer-only pleasures.
Japanese-style sesame gratin
A Japanese-style sesame gratin with the rich, roasted flavor of sesame, prepared using summer vegetables. The hot cheese really arouses the appetite.
Autumn, the season when the mountains turn bright red. Blessings of the land ripen in abundance with the changing of the leaves. Enjoy cuisine which brings out to the fullest the flavors of seasonal ingredients packed with savoriness.
Japanese persimmon gratin
A persimmon, scooped out to form a bowl, and stuffed with creamy gratin. The sweet persimmon and smooth gratin go together perfectly, and bring you a real flavor of autumn.
There are some dishes that you can only see in winter, and some that taste so good just because it's winter. Smack your lips at the thought of winter flavors like hot pots yellow tail and crab. Eat your fill of kind, body-warming cuisine.
Yellowtails are absolutely superb in this season! Enjoy fatty yellowtails, their bodies tight with the winter cold, grilled as steaks with a special sauce that draws out their savory flavor.
We serve breakfast prepared from local ingredients. Breakfast is served either in room or dining venue.
Meals are served either in room or “dining venue” on the 1st floor of the main block.
The Irori room is for groups with 7, 8 guests. Delight in such a traditional Japanese dining experience with a close taste of Japanese culture and filled with quality, joyful communications.